Ingredients

½ pumpkin
1 carrot
1 potato, parsnip, turnip
2 sprigs spring onion
1 tomato
Parsley (a cupful)
Vegetable stock & water
Bacon
Onion
Milk

Instructions

1. Boil pumpkin, carrot, potato, parsnip, turnip, and 2 sprigs of spring onion with enough water & vegetable stock (I use veg. stock only) until vegetables are tender.
2. Then, transfer vegetables to a bowl.
3. Add some butter in a saucepan, dice bacon & onion, sauté.
4. Add bacon & onion to soup, whiz all together.
5. You can add a little milk & heat through before serving.

pumpkin · súpur